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CRISPY SICHUAN-SPICED CAULIFLOWER
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RICE CRACKERS
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LENTIL & SHIITAKE PATÉ
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LEMONY LEEK TERRINE
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SALT-BAKED POTATO MASH WITH SKIN CHIPS, PINK PICKLED ONIONS & BURNT-ONION BUTTER
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KŪMARA & ONION FRITTERS WITH SPICY TOMATO, GINGER & FENNEL SEED CHUTNEY
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FEIJOA HOT SAUCE
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FERMENTED GREEN CHILLI PASTE
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SPINACH & RADICCHIO SALAD WITH AGRODOLCE
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HONEY & THYME ROAST PUMPKIN WITH GARLIC LABNEH & CURRIED PUMPKIN SEEDS
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