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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI
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MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON
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PICKLED BEETROOT WITH MISO CHIMICHURRI, WALNUTS & ORANGE
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CHEESE, CHILLI & ONION EMPANADAS
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VILLAGE SALAD
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BLACK GARLIC ROUILLE
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FISH SAUCE RUB
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FISH SAUCE DRESSING
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SOFFRITO
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