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Duck Parfait
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PORK, CHESTNUT & DRIED CRANBERRY SAUSAGE
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CHARRED RADISHES & BUTTERED BABY BEETS WITH STRACCIATELLA
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MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH
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ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO
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MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
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WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS
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GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
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EGGPLANT & GREENS PAKORA WITH COCONUT, MINT & CORIANDER DIPPING SAUCE
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POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
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