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Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing
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Cauliflower Dauphinoise
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Sardine, Lemon & Green Lentil Salad With Olive & Oregano Flatbread
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Roasted Florence Fennel & Witloof With Schug Sauce
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Cacio E Pepe Farrotto With Three Herbs
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Broccolini & Cannellini Bean Salad With Chard, Anchovy & Coriander Dressing
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Tomatillo With Burrata, Lardo & Salsa Verde
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Green Beans With Tarragon & Buttermilk
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Calamari Fritti (Fried Calamari)
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Baked Baby Potatoes, Capsicum & Washed-Rind Cheese
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