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Line-Caught Fish, Lemon & Caper Beurre Noisette & Poached Asparagus
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Crayfish Cocktail
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Green Olive & Mussel Fritters
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Tuna Involtini
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Buttery Kimchi & Clams
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Hakka-Style Fish-Stuffed Vegetables
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Barbecued Kahawai With Eggplant & Walnut Salsa
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Chilled Soba Noodles With Mussels
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Whitebait & Sole Paupiettes, Horseradish Cream & Dill Oil
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Chawanmushi With Clams – Savoury Egg Custard
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