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SPICED CLOUDY BAY CLAMS Á LA MEUNIÈRE
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HARISSA SQUID WITH GRILLED CAPSICUM SALAD
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CHERMOULA-MARINATED FISH WITH CAULIFLOWER TABBOULEH & DATE SYRUP
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POTTED SMOKED FISH WITH CITRUS BUTTER
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PICKLED PĀUA
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MAKRUT (KAFFIR) LIME LEAF SALT-CURED KAHAWAI
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CHILLI MUSSEL ESCABECHE
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TREVALLY & TARO CAKES IN BANANA LEAF WITH CUCUMBER, RADISH & CHILLI RELISH
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MUSSELS IN GRAPE LEAVES
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GRILLED FISH & SPINACH WITH COCONUT SAUCE
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