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THINLY SLICED SOUTH ISLAND SQUID WITH WHITE BEANS
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SPICED & SOUR SMOKED FISH CHOWDER
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BLUE COD & CITRUS CEVICHE
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BLUE COD BUFFALO WINGS
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BLUE COD WITH ROASTED BLUE COD CHOWDER, SMOKED OYSTER CRUMBLE & CRISPY SKIN
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PRITONG ISDA – FRIED FILLET OF JOHN DORY WITH PICKLES & SPICY SOYBEAN GLAZE
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STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION
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OYSTER OKONOMIYAKI
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MALAYSIAN SEAFOOD LAKSA
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RHUBARB, RADISH, ORANGE & SMOKED MACKEREL SALAD
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