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Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001
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Grilled Mahurangi Oysters with Gochujang Sauce
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Soy-Glazed Salmon with Orange-Chilli Buttered Vegetables
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Seafood with Harissa & Tomato Broth
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Marinated Fish with Coconut & Pickled Cauliflower
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Oyster Pastries
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Sole Meunière Sole À La Meunière
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Bouillabaisse Bouillabaisse
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Moules Marinières Moules Marinières
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Whisky & Honey-Cured Salmon
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