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MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS
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ESCABECHE OF GREY MULLET
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SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES
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BAKED SIDE OF SALMON WITH CARAMELISED NUOC CHAM SAUCE
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AWATORU TUNA PASTRAMI WITH ZUCCHINI & ORANGE & MINT DRESSING
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HOT MISO & MUSSEL-FRITTER TOASTIES
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FLASH-FRIED SQUID ON A PUFFED FISH-SKIN CRACKER
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SMOKED FISH MOUSSE, FENNEL & APPLE PICKLE, FENNEL WATER CRACKER
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GRILLED MUSSELS WITH ‘NDUJA CRUMBS
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TURBOT WITH LITTLENECK CLAMS, SQUID & PRIMAVERA VEGETABLES
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