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Cucumber, Fennel & Radish With Smoked Salmon
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Spicy Mussel, Celeriac & Cauliflower Chowder
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CRUDO
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CLOUDY BAY CLAMS IN ’NDUJA BUTTER
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POLPO ALLA LUCIANA WITH SOFT POLENTA
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Lemon Risotto With Otago Clams & Bottarga
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Squid Ink Linguine With Market Fish Ragù ’nduja Crumb & Dill
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Parmesan & Anchovy Flan With Parmesan Crackling, Anchoïade & Sage
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Roasted Fish With Potatoes (Pesce Arrosto Con Patate)
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Harissa-Spiced Vongole
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