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GREEN HERB & COCKLE PASTA
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JEFF TAN – HUAMI CLEAR SOUP & FRESH PRAWN WONTONS
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NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA
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MIXED SEAFOOD WITH WINE SAUCE & PARSLEY GARLIC CRUMB
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NIKAU KEDGEREE
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POKE BOWL
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STEAMED TUATUA WITH CREME FRAICHE CURRY SAUCE
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TUATUA FRITTERS WITH SEAWEED MAYONNAISE
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HOT PIPI & TOFU SOUP
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BAKED CLAMS WITH POTATO, PORK & CHORIZO FLAVOURS
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