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Grilled Fish, Walnut Tarator & Cucumber Salad
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Potted Prawns
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Crab & Nasturtium Sandwiches
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Octopus, Potato & Garlic with Nettle & Chilli Mayo
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Panfried Salmon with Romesco & Lemony Herb & Nut Salad
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Fideua with Squid & Prawns, Lemon & Garlic Allioli
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Ceviche
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Charred spring onions & mussels with a citrus, garlic, chilli & parsley dressing
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Charred & Pickled Radish, Anchovy Butter, Watercress
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BLACK BEAN & SCALLOP TORTA WITH AVOCADO PUREE
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