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CEVICHE (ISLANDER STYLE)
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SAMAK NAYEH (TREVALLY TARTARE WITH PRESERVED LEMON, POMEGRANATE & SUMAC)
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WHOLE FISH WITH WHITE PEACH GREMOLATA
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OYSTER PAKORA WITH TOMATO KASUNDI & SORREL
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SAUERKRAUT BLINIS WITH SMOKED MACKEREL & RADISH
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GREEN-LIPPED MUSSEL BEIGNETS
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POACHED OYSTERS WITH ASPARAGUS
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OYSTERS WITH APPLE & FENNEL SLAW
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OYSTERS WITH CRANBERRY & PROSECCO GRANITA
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KINA CREAM
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