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CEVICHE DE LA PASION
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CLOUDY BAY MOON SHELL CLAMS WITH SAUVIGNON BLANC & PARSLEY BUTTER
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SALMON YAKI ONIGIRI WITH CABBAGE & SEAWEED SALAD
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SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS
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MOROCCAN-STYLE FISH BASTILLA
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TOMATO-POACHED FISH WITH SAFFRON & CHICKPEAS
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PAN-FRIED KAHAWAI WITH CELERIAC REMOULADE
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MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH
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POLENTA-CRUMBED CALAMARI WITH WASABI & GREEN TEA MAYO
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ANCHOVIES ON TOAST
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