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Pasta With Zucchini, Ricotta & Lemon, Chilli, Basil & Parmesan
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Slow-Cooked Capsicum & ’nduja With Marinated Steak
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Fish Crudo With Stone Fruit, Fennel & Chilli
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Upside-Down Ratatouille Tart
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Khmer Steamed Eggplant & Fish
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Eggplant Puttanesca
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Miso-Braised Eggplant With Sticky Rice & Green Bean Salad
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Blackened Eggplant With Chilli Peanut Oil & Tofu Crumbs
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Braised Summer Vegetables With Vutter Beurre Blanc, Native Bush Hollandaise & Pōhutukawa-Smoked Salmon
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Beet & Berry Kefir Cocktail
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