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Baked Eggs With Broccoli, Cherry Tomatoes & Seaweed Polenta
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Carbonara With Braised Fennel
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Vietnamese Omelette Cups With Nuoc Cham
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Chilli & Sesame Fried Eggs With Cucumber & Noodle Salad
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Vegetable Scramble With Anchovy Rosti
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Spring Greens, Feta & Lemon Pie With French Toast Crust
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Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan)
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Sumac-Cured Salmon Frybread Tacos, Pickled Asparagus, Slaw & Maple Chipotle Crème Fraîche
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Wapiti Tenderloin Frybread Taco With Strawberry & Aleppo Pepper Relish
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Shawarma-Spiced Chicken Frybread Tacos With Toum
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