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Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion
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Chicken Fricassée with Mushrooms, Tomatoes & Watercress
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Lamb Shank & Bacon Hock Cassoulet
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Mussel & Seaweed Soup with Green Beans
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Kūmara Gratin with Kawakawa
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Chicken & Pork Terrine with Hazelnuts & Feijoa Relish
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Hoisin-Glazed BBQ Oyster Mushroom Skewers
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Elisabeth Pedersen / Monkfish & Fennel Thermidor
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Martha Bogard / Gado Gado with Tomato Sambal & Crunchy, Sticky Peanuts
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Aunt Daisy / Pickled Peaches, Burrata & Green Tomato & Chilli Marmalade
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