CUISINE RECIPES


Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.


HIGHLIGHTS:

CUISINE Summer Recipes

Passionfruit Sorbet

Cool off with this tangy, easy sorbet.

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Bitter & Twisted Salad

Light, sweet and succulent.

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CUISINE Best Seafood

Berbere Fried Fish With Mustard Ranch And Slivered Onion

Set off on a flavourful journey with this dish, bursting with vibrant…

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Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange

A unique blend of sweet, smokey and rich make these Grilled Prawns an…

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Tandoori Octopus with Yoghurt and Coriander Sambal

Sophistication on a plate, experience bold flavours and transform…

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Fish & Chips

Bring the seaside to your kitchen in every bite with this classic…

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CUISINE Top Salads

Soba Noodle Salad with Venison Medallions

Tender venison, fresh vegetables and a fusion of flavours.

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Tomato and Watermelon Salad with Smoked Yoghurt

Embrace sweet and summery flavours with this refreshing salad.

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Caesar Salad

A timeless, tasty and comforting classic.

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Coconut Mussel Salad

Create paradise at home with this stunning seafood salad.

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GUEST CHEFS RECIPES

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Black Raspberry Vinegar

Black raspberry vinegar makes a delicious and versatile…

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Sri Lankan Tomato Chutney

This chutney is more of a tomato chilli jam rather than a chutney and…

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Sweet / Tart Plum Paste

Black Doris plums are a favourite for this paste and contribute to…

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Peach, Lime & Chilli Chutney

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Sherry Mustard with Honey & Herbs

Sherry vinegar works well with honey in this recipe both for balance…

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Elisabeth Pedersen / Monkfish & Fennel Thermidor

Elisabeth was a long-time contributor to the New Zealand Herald and…

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Martha Bogard / Gado Gado with Tomato Sambal & Crunchy, Sticky Peanuts

This recipe has been a frustrating journey for me and a lesson in the…

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Aunt Daisy / Pickled Peaches, Burrata & Green Tomato & Chilli Marmalade

The old Aunt Daisy cookbooks and The Red Cookery Book feel like they…

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