CUISINE RECIPES


Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.


HIGHLIGHTS:

Recipe Collection by Ginny Grant

Out of the Blue

Abundant seafood makes for luxurious entertaining with these dishes by Ginny Grant.

Read More

Soy-Glazed Salmon with Orange-Chilli Buttered Vegetables

Salmon is an easy centrepiece for any celebration and slow cooking is…

Read More

Spiced Fish Koftas, Soured Cucumber, Dill & Feta

These delicately spiced koftas are very adaptable to serving as a…

Read More

Farro, Fennel & Rocket Salad

Fennel and rocket are always great companions for seafood and as…

Read More

Seafood with Harissa & Tomato Broth

A seafood platter is a wonderful thing and paired with an intensely…

Read More

CUISINE Christmas Guide

Marmalade Glazed Leg of Ham

Indulgent yet simple to prepare, the perfect holiday centrepiece…

Read More

Champagne Jelly

An elegant yet flavourful grown up take on a classic dessert.

Read More

Roast Turkey with Garlic Sourdough Stuffing

Christmas on a plate, elevate your next spread with this roast…

Read More

Al Brown’s Pavlova

Embrace a Kiwi classic with this iconic dessert.

Read More

Recipes by Arnotts

Tim Tam White Pavlova

Transform your dessert table into a winter wonderland our Tim Tam White Pavlova recipe!

Arnott’s Choc Ripple Fruit Mince Cheesecake

Arnott’s Scotch Finger and Cinnamon Spread

Arnott’s Tim Tam Cheesecake

Farmbake Chocolate Chip Fudge Peppermint Slice

CUISINE Spring Recipes

Margherita Salad

Add an Italian flair to your salad with this refreshing take on a…

Read More

Whitebait Fritter Sandwiches With Lemon Mayonnaise

Embrace whitebait season with crispy fritters paired with a tangy…

Read More

Fish Crudo with Stone Fruit, Fennel & Chili

Juicy stone fruits and chilli make for a vibrant, well-balanced…

Read More

Barbecued Lamb with Lentil, Quinoa & Watercress Salad

Combine kiwi tradition with a mix of fresh produce to create this…

Read More

CUISINE Best Seafood

Berbere Fried Fish With Mustard Ranch And Slivered Onion

Set off on a flavourful journey with this dish, bursting with vibrant…

Read More

Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange

A unique blend of sweet, smokey and rich make these Grilled Prawns an…

Read More

Tandoori Octopus with Yoghurt and Coriander Sambal

Sophistication on a plate, experience bold flavours and transform…

Read More

Fish & Chips

Bring the seaside to your kitchen in every bite with this classic…

Read More

CUISINE Top Salads

Soba Noodle Salad with Venison Medallions

Tender venison, fresh vegetables and a fusion of flavours.

Read More

Tomato and Watermelon Salad with Smoked Yoghurt

Embrace sweet and summery flavours with this refreshing salad.

Read More

Caesar Salad

A timeless, tasty and comforting classic.

Read More

Coconut Mussel Salad

Create paradise at home with this stunning seafood salad.

Read More

GUEST CHEFS RECIPES

EXPLORE MORE BELOW

Spiced Fish Koftas, Soured Cucumber, Dill & Feta

These delicately spiced koftas are very adaptable to serving as a…

Read More

Farro, Fennel & Rocket Salad

Fennel and rocket are always great companions for seafood and as…

Read More

Seafood with Harissa & Tomato Broth

A seafood platter is a wonderful thing and paired with an intensely…

Read More

Filipino Crinkle Cookies

View the recipe collection here

Read More

Charlotte Au Fraise

View the recipe collection here

Read More

Blackcurrant Smoked Salmon French Toast

Our limited edition blackcurrant and kamahi honey cold smoked salmon…

Read More

Buckwheat Blinis with Aoraki Blackcurrant & Kāmahi Cold Smoked Salmon

Forget those dreary, pale pikelets masquerading as their debonair…

Read More

Deep Fried Regal Smoked Salmon Balls and Mustard Mayo

The perfect recipe to wow your guests. A bit of this, a pinch of…

Read More