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Honey Sloe Gin Pickled Onion & Bean Dip
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Chermoula & Avocado Salsa
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Spring Lamb Rack With Mixed Peas & Chive & Garlic Oil
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Mushroom, Chestnut & Spelt Broth
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Roast Winter Stock
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Fennel-Frond Pesto
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Asparagus With Shiokōji & Olive Oil
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Carrots With Kombu & Garlic
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Turnip With Kombu & Citrus
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Cucumber With Ginger
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