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OLIVE, CAPER & ANCHOVY-STUFFED CHICKEN WITH AJVAR
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EGGPLANT & LAMB WITH FETA, MINT, CRISPY CAPERS & ALMONDS
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TURKEY WITH WILD RICE STUFFING
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TURKEY TERRINE
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SMOKED DUCK-BREAST SALAD WITH GREEN BEANS & PEANUTS
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POUSSIN STUFFED WITH MASCARPONE WITH PEPERONATA & ORANGE KŪMARA HUMMUS
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PERSIAN MEATBALLS
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LIGHTLY BRAISED TOULOUSE SAUSAGES
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CHICKEN, BUTTERMILK & WILD GARLIC PIE
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BRAISED SPICED PORK ROLLS, ROASTED BUTTERED CHICKPEAS & BUTTERNUT YOGHURT SAUCE
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