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Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
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Readers’ Classic Christmas Cuisine: The Ultimate Roast Turkey by Annabel Langbein, November 1988
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Garlic Butter-Roast Chicken with Lemon Thyme Stuffing
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Beef Bourguignon Boeuf Bourguignon
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Lamb Rack with Mint & Caper Salsa Verde
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Spring Chicken & Cheese Salad
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Spiced Braised Lamb & Walnut Salsa on a Tapioca Cracker
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Chicken & Shallot Agrodolce
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Lamb Parsi in Spicy Gravy with Lemon Rice
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Pork & Green Peppercorn Chilli with Kūmara Cornbread
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