Meat Archives - Page 11 of 29 - Cuisine Magazine - From New Zealand to the World

Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing

Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt

White Bean & Garlic Sausage Cassoulet

Chicken & Cauliflower ‘biriyani’ With Lentil Roti

Pulled Bacon Hock, Roasted Slaw, Pea & Parmesan Gravy With Oat & Barley Bannock

Beef, Slow Tomatoes & Beans With Pickled Lettuce & Cornbread

Boil Up

Leek, Potato, Egg & Olive Pastry Pies

Middle Eastern-Style Pulses & Harissa Filo Pie

Lamb Neck Osso Bucco, Pappardelle, Almond & Mint Gremolata