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BUCKWHEAT BANH XEO WITH CRISPY LAMB & CASHEWS
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POPIAH WITH PORK & PINEAPPLE SALSA
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VIETNAMESE BEEF STEW (BO KHO)
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VIETNAMESE PORK & LEMONGRASS SKEWERS
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CHICKEN TOM YUM SOUP
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SEITAN FRIED ‘CHICKEN’
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SPRING TE MANA LAMB RACK, CORIANDER & LIME MISO & JAPANESE SALAD
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Xi’an lamb & cumin noodles
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MALLORCA SLOW-ROASTED LAMB SHOULDER
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PORK & APPLE ‘STROGANOFF’ WITH HOT DOG ONIONS
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