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Duck Breast with Blackcurrant Jus & Celeriac Fondant
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Chicken Fricassée with Mushrooms, Tomatoes & Watercress
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Lamb Shank & Bacon Hock Cassoulet
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Chicken & Pork Terrine with Hazelnuts & Feijoa Relish
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Venison, Bacon Baba Ganoush & Orange & Pistachio Crumb
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Coconut Bao, Hoisin Chicken & Sichuan Pineapple Salsa
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Spiced Lamb & Prawn Kofta with Pudina Chutney
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Chargrilled Marinated Lamb Leg with Romesco
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Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce
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Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi
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