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Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce
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Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi
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Wapiti Venison Loin with Roasted Plum & Spiced Butter
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Chicken Pinchitos with Harissa & Coca
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Chuchifrito with Preserved Lemon Salsa
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Chicken, Mushroom & PX Paté
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Creamed Charred Corn with Pork
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Pork Tenderloin Baked in Pastry Filetto Di Maiale E Prosciutto In Crosta
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Pan-Roasted Tarakihi with Clams & Epicoria Lamb Mihi
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Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
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