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PATTERNED RAVIOLI IN HERB BUTTER WITH ROASTED BEETROOT & PISTACHIOS
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BIANCA PIZZA
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Lemon Risotto With Otago Clams & Bottarga
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Perfect Fresh Egg Pasta Dough
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Mushroom Mozzarella In Carozza
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Oyster Mushrooms With Anchovy & Ricotta
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Wood Ear, ’nduja & Cherry Tomato
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Oyster Mushrooms With Garlic, Herbs & Sumac
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Sautéed Enoki With Dried Mushroom Sauce & Chilli & Parmesan Breadcrumbs
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Morel & Leek With Mascarpone
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