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Blackened Eggplant With Chilli Peanut Oil & Tofu Crumbs
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Chawanmushi With Clams – Savoury Egg Custard
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Crushed New Potatoes With Tahini Butter & Spring Onions
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Sweet Potato, Sage & Feta Tart
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Halloumi Fatteh
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Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing
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Garlic & Herb ‘pork’ Sausage
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Hand-Rolled Gnocchi Sardi
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Creamy Pumpkin & ’nduja Gnocchi Sardi With Herby Panko Crumbs
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CLOUDY BAY CLAMS IN ’NDUJA BUTTER
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