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CRÈME FRAÎCHE
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CHARRED CABBAGE WEDGES WITH DILL CRÈME FRAÎCHE
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SEITAN FRIED ‘CHICKEN’
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RHUBARB, RADISH, ORANGE & SMOKED MACKEREL SALAD
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SOFT BUNS WITH PEANUT CUSTARD
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PUMPKIN SALAD WITH SUGARED GARLIC PEANUTS
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GINGER, RUM & BURNT- LIME VINEGAR SODA
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GRILLED SQUID WITH SALTED EGG & PICKLED GARLIC
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EGG & SHALLOT SALAD WITH BURNT-LIME VINEGAR DRESSING
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SPICY SALT & VINEGAR POTATO CHIPS
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