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CACIO E PEPE SUPPLÌ (ROMAN-STYLE ARANCINI) WITH ROASTED ONION KETCHUP
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FIERY BAGNA CAUDA
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SALT-BAKED BEET & ANCHOVY MAYO ‘VITELLO TONNATO’
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CAULIFLOWER COTOLETTA WITH BLISTERED BEANS
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POTATO SALAD
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CRUSHED POTATOES & TOMATOES WITH SAFFRON-INFUSED HONEY
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TOASTED ALMOND SEMI-FREDDO WITH NECTARINES
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EGGPLANTS WITH SWEET & SOUR ONIONS, RAISINS & CRUMBS
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WHOLE FISH WITH WHITE PEACH GREMOLATA
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SMASHED CUCUMBER & CHARRED PEPPER SUMMER CAPONATA
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