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ROASTED POTATOES & CANNELLINI BEAN SALAD
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HOMEMADE HOISIN SAUCE
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CRISPY SICHUAN-SPICED CAULIFLOWER
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SPRINGTIME LEEK CARBONARA
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KŪMARA & ONION FRITTERS WITH SPICY TOMATO, GINGER & FENNEL SEED CHUTNEY
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PAN-FRIED KAHAWAI WITH CELERIAC REMOULADE
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MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH
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FEIJOA HOT SAUCE
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FEIJOA-SKIN SHRUB
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FERMENTED GREEN CHILLI PASTE
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