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BUTTERNUT SQUASH MUSTARD
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BAKED BEANS WITH BEET LEAVES
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CHARRED & BRAISED FENNEL WITH CRUMBS
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KIWIFRUIT & GREEN CHILLI HOT SAUCE
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GINGER & SOY-PICKLED SHIITAKE
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KIMCHI BHAJI
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CHARRED & PICKLED JALAPEÑOS
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POTTED SMOKED FISH WITH CITRUS BUTTER
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PICKLED PĀUA
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MAKRUT (KAFFIR) LIME LEAF SALT-CURED KAHAWAI
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