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Kūmara Cake With Orange Toffee Sauce
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Honey-Roasted Yams With Feta Whip
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Oven-Cooked Hāngī Kono
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Pāua & Venison Meatballs
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Trevally With Butter-Poached Oysters, Basil Beurre Blanc & Rustic Salad
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Moussaka
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Corn & Avocado Salad
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Cashew Miso Cream With Young Vegetables
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Kina Panna Cotta, Smoked Warehou, Kuku
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Nutty Caramel Tarts
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