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BUSH HONEY & HAZELNUT TART, CITRUS LABNE & FRESH BERRIES
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PURPLE | WAIPOROPORO ROASTED RED ONION & PURPLE POTATO SALAD WITH BLACK OLIVE DRESSING
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YELLOW | KŌWHAI CHARRED SWEETCORN, MANGO & MOONG DAL SALAD WITH SESAME GINGER DRESSING
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ORANGE | KARAKA CARROT & GRILLED CAPSICUM SALAD WITH GOJI DRESSING
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GREEN | KĀKĀRIKI ZUCCHINI & GREEN BEAN SALAD WITH PUMPKIN SEED & CORIANDER DRESSING
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WHITE | MĀ SHAVED CAULIFLOWER SALAD WITH PICKLED DAIKON, GRILLED HALOUMI & CAPER DRESSING
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RAW FISH MEDITERRANEAN-STYLE WITH TOMATO, SAFFRON, ORANGE & FENNEL
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RAW FISH WITH TURMERIC, LIME, GINGER & HERBS
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BLACK GARLIC ROUILLE
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DOUGHNUT FILLINGS – APPLE COMPOTE / LEMON CURD FILLING / RASPBERRY JAM / CHOCOLATE CRÈME PÂTISSIÈRE
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