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WAGYU BRESAOLA SALAD
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HONEY-POACHED PEARS
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ANCHOVIES ON TOAST
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LEMON & THYME PICKLED MUSHROOMS
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PUMPKIN & GINGER JAM
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BOYSENBERRY, PEAR & LEMON VERBENA JAM
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SPICY EGGPLANT CHUTNEY
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APPLE, PEAR & ROSEMARY CHUTNEY
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CHEDDAR, GRUYÈRE & SMOKED PECORINO SCONES WITH MUSTARD CREME FRAICHE
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PUMPKIN, KALE & QUINOA SALAD WITH CREAMY HEMP-SEED DRESSING
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