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RICOTTA & PEAR CAKE
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CHOCOLATE TART WITH CANDIED MANDARIN
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MEATBALLS WITH PARMESAN POLENTA & BUFFALO MOZZARELLA
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FOCACCIA SEMPLICE
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CLOUDY BAY CLAMS IN ’NDUJA BUTTER
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PATTERNED RAVIOLI IN HERB BUTTER WITH ROASTED BEETROOT & PISTACHIOS
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BIANCA PIZZA
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POLPO ALLA LUCIANA WITH SOFT POLENTA
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Textures Of Feijoa: Feijoa Crema Pasticcera, Feijoa Ice Cream, Granita & Pistachio Biscotti
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Lemon Risotto With Otago Clams & Bottarga
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