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Roasted Florence Fennel & Witloof With Schug Sauce
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Jerusalem Artichoke, Provolone & Pecorino Quiche With Oat-Cheddar Pastry
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Boil Up
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Cacio E Pepe Farrotto With Three Herbs
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French Onion & Brown Button Mushroom Pasta
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Broccolini & Cannellini Bean Salad With Chard, Anchovy & Coriander Dressing
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Hand-Rolled Gnocchi Sardi
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Creamy Pumpkin & ’nduja Gnocchi Sardi With Herby Panko Crumbs
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Lamb Neck Osso Bucco, Pappardelle, Almond & Mint Gremolata
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CRUDO
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