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SHANGHAI SWEET & SOUR PORK RIBS
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FRIED RICE WITH EGG & PRESERVED OLIVE VEGETABLES
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STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
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STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION
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QUINOA CUMIN CRACKERS
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QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
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CHAR KOAY TEOW
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FISH PIE
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WOK LOBSTER
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CARROT HALWA (GAJAR HALWA)
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