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BAKED APPLES WITH HOMEMADE MASCARPONE
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NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS
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CHICKEN LIVER PARFAIT TARTS WITH WALNUT CREAM, WITLOOF & PECORINO
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LAMB RACK, KOJI & TEXTURES OF KŪMARA
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COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA
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CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING
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CHEDDAR, GRUYÈRE & SMOKED PECORINO SCONES WITH MUSTARD CREME FRAICHE
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RIBEYE ON THE BONE WITH BÉARNAISE SAUCE
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BULL KELP VEGETABLES
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CHARCOAL EGGPLANT WITH CUMIN DRESSING
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