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GOLDEN MILK PIE
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LEAF SALAD WITH LEMON, THYME & HONEY DRESSING
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ROAST CHOOK WITH SAGE & ONION STUFFING & SPICED BUTTER
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KAWAKAWA COLA
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AWATORU TUNA PASTRAMI WITH ZUCCHINI & ORANGE & MINT DRESSING
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CHIPS & ONION DIP
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PASSIONFRUIT TART WITH SUMMER BERRIES, MERINGUE & LEMON GEL
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FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING
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WHOLE BAKED EGGPLANT WITH TOASTED SPICE & BUTTERMILK CURD
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GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
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