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GRILLED SALMON WITH A WARM SALAD OF NECTARINES & APRICOTS
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ROASTED HĀPUKU WITH SWEETCORN SUCCOTASH
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CRAYFISH GRILLED ON MARLBOROUGH SALT WITH BLACK GARLIC & WILD PEPPER BUTTER
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CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI
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PICKLED GREENSHELL MUSSELS WITH COASTAL VEGETABLES
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SMOKED BUTTERFISH, FENNEL REMOULADE, BLACK BARLEY CRISPS
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PUFF BREAD
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EMBER-BAKED CHEESE WITH STRAWBERRIES & HONEY
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SWEETCORN WITH BELLEFIELD CHILLI & LIME & MISO BUTTERS
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WHOLLY COW ROAST RIB OF BEEF WITH CHIMICHURRI
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