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RIBEYE ON THE BONE WITH BÉARNAISE SAUCE
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BULL KELP VEGETABLES
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CHARCOAL EGGPLANT WITH CUMIN DRESSING
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BLACKENED FISH HEADS, GRANNY’S PICKLES, SALSA VERDE & MUSTARD MASCARPONE
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SALAD OF GRILLED PLUMS & BLUE CHEESE WITH CIDER & MUSTARD DRESSING
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PORK BELLY SKEWERS WITH SUGAR SNAPS & WATERCRESS SAUCE
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