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Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
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Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001
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Readers’ Classic Christmas Cuisine: Ginger & Rhubarb Trifle by Fiona Smith, November 2013
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Readers’ Classic Christmas Cuisine: Christmas Cake Fiona Smith, November 2005
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Readers’ Classic Christmas Cuisine: The Ultimate Roast Turkey by Annabel Langbein, November 1988
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Grilled Mahurangi Oysters with Gochujang Sauce
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Soy-Glazed Salmon with Orange-Chilli Buttered Vegetables
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Spiced Fish Koftas, Soured Cucumber, Dill & Feta
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Farro, Fennel & Rocket Salad
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Seafood with Harissa & Tomato Broth
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