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OLIVE & TOFU SCRAMBLE WITH STEWED TOMATO & CAPER TOASTS
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CORN CHIVDA
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LOADED LENTIL HUMMUS
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DILL-DRESSED VEGETABLES
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SEED & NUT CRACKERS
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SESAME & CHOCOLATE SNAPS
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SAUERKRAUT BLINIS WITH SMOKED MACKEREL & RADISH
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PERSIAN MEATBALLS
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FIVE-SPICE CHICKEN WITH SICHUAN AROMATICS
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SPRING CUCUMBER & ASPARAGUS SALAD
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