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SALMON YAKI ONIGIRI WITH CABBAGE & SEAWEED SALAD
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CHILEAN PASTEL DE CHOCLO
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LENTIL & SHIITAKE PATÉ
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LEMONY LEEK TERRINE
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HONEY-ROASTED PEARS WITH POLENTA & CARDAMOM BISCUITS
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SPINACH & RADICCHIO SALAD WITH AGRODOLCE
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STICKY DATE, APPLE & KŪMARA PUDDING
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FENNEL, POTATO & OLIVE GRATIN
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MISO MARGARITA
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CHICKEN BREAST WITH MUSHROOMS, COPPA & PARMESAN
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