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RAW FISH WITH TURMERIC, LIME, GINGER & HERBS
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BLACK GARLIC ROUILLE
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RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM
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RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA
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RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME
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PEANUT-BUTTER ICE CREAM, BOYSENBERRY JELLY & TOASTED- PEANUT BRITTLE
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OAT-MILK TAHO WITH PEACH & BLUEBERRY
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ORANGE PARFAIT WITH PISTACHIO & APRICOT
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PICKLED FISH WITH BARBECUED EGGPLANT & CAPSICUM PANZANELLA
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STRAWBERRY, WATERMELON, COCONUT & BASIL BOBA
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