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Elisabeth Pedersen / Monkfish & Fennel Thermidor
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Martha Bogard / Gado Gado with Tomato Sambal & Crunchy, Sticky Peanuts
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Aunt Daisy / Pickled Peaches, Burrata & Green Tomato & Chilli Marmalade
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Tui Flower / Apricot, Orange & Almond Clouds with Almond & Cardamom Biscuits
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Alison Holst / Caramelised Onion & Zucchini Muffin Focaccia
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Quince Queso Fresco with Fennel & Zucchini
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Braised Potatoes
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Crumbed Mussels with Pickle Alioli
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Buckwheat & Chilli Salad
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Marinated Tofu
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