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Classic Devilled Eggs
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Slow Roast Pork With Coconut, Kūmara, Cashew & Seed Brittle
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Oysters With Coconut Granita
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Clams, Paprika & Pinenut Milk
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Asado (Barbecued) Crayfish With Braised Chilli Potato Salad & Dill Coriander Chimichurri
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Short Ribs With Pickled Peach, Fennel & Celery Remoulade, Nasturtium Salsa Verde
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Kingfish Tartare With Xo Sauce & Buttermilk
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Roast Duck With Walnut, Black Garlic & Sourdough Stuffing, Grain & Cabbage Salad
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Spiced Persian Rice With Lamb, Beans, Flatbread Tahdig & Almonds
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Turkey Breast With Red Pepper, Black Garlic & Almond Sauce
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