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Crêpe Cannelloni With Radicchio & Blue Cheese (Caneloni Col Radicio)
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Strudel With Greens & Potatoes (Strudel De Erbete Co’ Le Patate)
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Oyster Mushrooms With Anchovy & Ricotta
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Porcini, Swiss Brown & Chicken Tray Bake
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Shiitake, Pumpkin & Duck Farro Risotto
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Wood Ear, ’nduja & Cherry Tomato
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Oyster Mushrooms With Garlic, Herbs & Sumac
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Sautéed Enoki With Dried Mushroom Sauce & Chilli & Parmesan Breadcrumbs
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Morel & Leek With Mascarpone
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Parsley-Speckled Handkerchief Pasta With Butter Sauce & Confit Egg Yolk
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