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Japanese Curry
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Ganmodoki – Fried Tofu Dumplings
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Chawanmushi With Clams – Savoury Egg Custard
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Tofu Salad With Nuts & Herbs
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Crushed New Potatoes With Tahini Butter & Spring Onions
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Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt
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White Bean & Garlic Sausage Cassoulet
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Sardine, Lemon & Green Lentil Salad With Olive & Oregano Flatbread
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Chicken & Cauliflower ‘biriyani’ With Lentil Roti
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Beef, Slow Tomatoes & Beans With Pickled Lettuce & Cornbread
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