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KŪMARA SOUP WITH SEAWEED GOMASIO
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KARENGO & CARROT SALAD WITH GINGER-MISO DRESSING
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CONGEE WITH SESAME SEAWEED & PICKLED RADISH
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IKA MATA
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SPICED LAMB MEATBALLS WITH HARISSA SAUCE & EGGPLANT PICKLE SALAD
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Hot smoked ÅŒra King Salmon with Avocado Bearnaise
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Limey Corny Salmon Bake
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Ramen Noodles in Tomato Broth with Coriander Oil
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Spaghetti with Charred Corn, Chilli & Lemon
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Hand-Pulled Noodles with Spicy & Sour Mussel Xo Sauce
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