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BAKED KUNG PAO CHICKEN NIBBLES
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CARROT HALWA (GAJAR HALWA)
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FISH–EGGPLANT KOFTAS
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PANEER CURRY WITH PRUNES
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STEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI
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FISH BURIKAS WITH SQUASH HARISSA
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HOT & SOUR FISH SOUP (DTOM YUM PLA)
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OCTOPUS FAIRGROUND-STYLE (PULPO À LA FERIA)
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PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH
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BEEF GREEN CURRY (KAENG KHEAW WAN NUA)
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